How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 2 c. rhubarb (fresh), cut, 2 egg yolks, 1 c. sugar (granulated), 3 Tbsp. flour, and more.

Is Custard Rhubarb Pie suitable as baking & desserts?

Yes, Custard Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Rhubarb Pie Recipe

Name: Custard Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rhubarb (fresh), cut; 2 egg yolks; 1 c. sugar (granulated); 3 Tbsp. flour; 2 egg whites; 1 (9-inch) pie crust; 1/4 c. red hot candies (optional)

Custard Rhubarb Pie – a delicious recipe with rhubarb, egg yolks, sugar, flour, egg whites, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. rhubarb (fresh), cut
2 egg yolks
1 c. sugar (granulated)
3 Tbsp. flour
2 egg whites
1 (9-inch) pie crust
1/4 c. red hot candies (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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