How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Fruit Cake?

You need 8 ingredients. The key ingredients include: 1 c. coconut oil, melted, 1 1/2 c. honey, 1 c. milk or sour cream, 3 1/2 c. whole wheat flour, and more.

Is Upside-Down Fruit Cake suitable as baking & desserts?

Yes, Upside-Down Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Fruit Cake Recipe

Name: Upside-Down Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. coconut oil, melted; 1 1/2 c. honey; 1 c. milk or sour cream; 3 1/2 c. whole wheat flour; 4 eggs, beaten; 1/2 Tbsp. vanilla; 2 tsp. baking powder; fruit and nuts (as necessary)

Upside-Down Fruit Cake – a delicious recipe with coconut oil, honey, milk, whole wheat flour, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. coconut oil, melted
1 1/2 c. honey
1 c. milk or sour cream
3 1/2 c. whole wheat flour
4 eggs, beaten
1/2 Tbsp. vanilla
2 tsp. baking powder
fruit and nuts (as necessary)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1771 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Fruit Cake

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