Pumpkin Pie Coffee Cake

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   1. Preheat oven to 325u00b0F. Spray a 9x13-inch pan with nonstick spray.

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   2. Prepare cake: Use an electric mixer to cream together the butter, sugar and vanilla in a large bowl; add eggs and beat well. In a separate bowl, whisk together flour, baking powder, and baking soda. Mix dry ingredients into the butter mixture half at a time, alternating with half of the sour cream. In another bowl, combine pumpkin, egg, 1/3 cup sugar, and pie spice. Keep separate.

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   3. Prepare topping: Mix the topping ingredients together with fork or hands until crumbly. Set aside.

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   4. Spoon half of the batter mixture into the prepared pan. Sprinkle half of the streusel topping over the batter. Spread the pumpkin mixture over the streusel. Carefully spread the remaining batter over the pumpkin mixture. Sprinkle remaining streusel on top.

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   5. Bake 45 to 50 minutes, or until toothpick inserted in center comes out clean.

No nutritional information available.

No additional tips available.