Upside-Down Fruit and Gingerbread Slice Recipe

Name: Upside-Down Fruit and Gingerbread Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup honey; ⅔ cup golden syrup; 1 cup brown sugar; 1 cup milk; 250 g self raising flour; 2 teaspoons ground ginger; 2 teaspoons mixed spice; 1 teaspoon ground nutmeg; 125 g butter; 1 egg; 1 (440 g) can canned fruit, drained well

Servings: persons

⅔ cup honey
⅔ cup golden syrup
1 cup brown sugar
1 cup milk
250 g self raising flour
2 teaspoons ground ginger
2 teaspoons mixed spice
1 teaspoon ground nutmeg
125 g butter
1 egg
1 (440 g) can canned fruit, drained well

1
Place 1st 4 ingredients in small pot.
2
Stir over medium heat till sugar dissolved.
3
Set aside to cool.
4
Put flour, spices and butter in food processor.
5
Process till looks like fine breadcrumbs.
6
Add golden syrup mix while engine running.
7
Process till smooth.
8
Add egg , process till combined.
9
Grease and line 20cm x30cm tin.
10
Place drained fruit on base of tin.
11
Pour over cake mixture.
12
Bake 1 hour at 180C.
13
Cool in tin then invert onto plate.

857

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup honey, ⅔ cup golden syrup, 1 cup brown sugar, 1 cup milk, and more.

Yes, Upside-Down Fruit and Gingerbread Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Fruit and Gingerbread Slice

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