Name: New England Spider Cake
Yield: 4 servings
Ingredients: 2 cups milk; 4 teaspoons white vinegar; 1 cup all-purpose flour; 3/4 cup yellow cornmeal; 3/4 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 2 tablespoons butter; 1 cup heavy cream; Maple syrup, for serving

Servings: 4 persons

2 cups milk
4 teaspoons white vinegar
1 cup all-purpose flour
3/4 cup yellow cornmeal
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 tablespoons butter
1 cup heavy cream
Maple syrup, for serving

1
Preheat the oven to 350u00b0 F. Combine the milk and vinegar in a bowl and set aside to sour (wait 5 to 10 minutes -- you'll see the milk get lumpy). In another bowl, combine flour, cornmeal, sugar, baking soda, and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside. Melt butter in a 10- or 12-inch cast-iron skillet. Pour in the batter. Pour cream into center, then slide the skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm, with maple syrup if you'd like.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

New England Spider Cake

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