Upside-Down Fettuccine Bake Recipe

Name: Upside-Down Fettuccine Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Italian sausage, casing removed; 1 onion, chopped; 2 tablespoons fresh minced garlic (or to taste); 1 -2 teaspoon dried oregano; 1 teaspoon dried chili flakes, optional; 1 (16 ounce) can tomatoes, drained; salt and pepper; 3/4 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese, divided (can use more); 8 ounces hot cooked fettuccine; 1/4 cup grated parmesan cheese; 3 eggs, slightly beaten; 3 tablespoons butter, melted; 1/4 teaspoon garlic powder; chopped fresh parsley; parmesan cheese

Servings: persons

1/2 lb Italian sausage, casing removed
1 onion, chopped
2 tablespoons fresh minced garlic (or to taste)
1 -2 teaspoon dried oregano
1 teaspoon dried chili flakes, optional
1 (16 ounce) can tomatoes, drained
salt and pepper
3/4 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese, divided (can use more)
8 ounces hot cooked fettuccine
1/4 cup grated parmesan cheese
3 eggs, slightly beaten
3 tablespoons butter, melted
1/4 teaspoon garlic powder
chopped fresh parsley
parmesan cheese

1
Set oven to 350 degrees.
2
In a large oven-proof skillet brown the sausage; drain fat.
3
Add in the chopped onion, garlic, oregano and dryed chili flakes (if using); cook until tender.
4
Stir in tomatoes, breaking them up with a fork slightly; bring to a boil, then season with salt and pepper.
5
Simmer about 30 minutes, stirring occasionally.
6
Stir in Mozzarella cheese.
7
Sprinkle 1/4 cup Parmesan cheese, or more, if desired over tomato mixture (do not mix in).
8
In a bowl mix together, 1/4 cup Parmesan cheese 3 eggs, melted butter, garlic powder, salt and pepper.
9
Toss the noodles with the egg/Parmesan mixture.
10
Spread the noodle mixture over Parmesan cheese in the skillet.
11
Place in a 350 degree oven and bake for 25 minutes.
12
Invert (turn over) onto a serving plate.
13
Sprinkle with extra Parmesan cheese and chopped parsley.
14
Cut into wedges OR squares and serve.
15
Note: this recipe may be made with ground beef instread of Italian sausage.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb Italian sausage, casing removed, 1 onion, chopped, 2 tablespoons fresh minced garlic (or to taste), 1 -2 teaspoon dried oregano, and more.

Yes, Upside-Down Fettuccine Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Fettuccine Bake

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