Heart-Shaped Chocolate Pies – a delicious recipe with pastry, Chocolate, +. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Defrost the puff pastry.
2
Roll out slightly.
3
Use a large heart shaped cookie cutter to cut two puff pastry to make an equal number of hearts.
4
These will become the top and bottom.
5
Poke holes into the bottom layer using a fork.
6
Using the smaller heart shaped cookie cutter, to cut out the center of the top puff pastry (like in the photo - the hollowed ones will be on top).
7
Brush on a beaten egg (for glossing) to glue and layer the two pie sheets together.
8
Brush the egg on the top layer as well.
9
Bake in an oven for 20 minutes at 180C.
10
Make sure to keep an eye on them (adjust the baking time to your oven).
11
Bake the smaller cut-out hearts at the same time.
12
Melt chocolate in a bowl over a hot water bath, and pour that into the heart shaped hole to finish.
172
kcal
Calories
10
g
Fat
15
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 sheets Frozen puff pastry, 1 Chocolate bar, 1 + (as needed) Egg yolk + water (for the glaze).
Yes, Heart-Shaped Chocolate Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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