How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Cornbread?

You need 11 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 c. chopped onions, 1/3 c. chopped green peppers, 2 Tbsp. flour, and more.

Is Upside-Down Cornbread suitable as soups & stews?

Yes, Upside-Down Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Upside-Down Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Cornbread Recipe

Name: Upside-Down Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. bulk pork sausage; 1 c. chopped onions; 1/3 c. chopped green peppers; 2 Tbsp. flour; 1 (6 oz.) can tomato paste; 1 tsp. salt; 1 tsp. chili powder; 1/8 tsp. pepper; 4 oz. Cheddar cheese, in 1/2-inch cubes; 1/2 c. sliced pitted ripe olives; 2 (8 1/2 oz.) pkg. corn muffin mix

Upside-Down Cornbread – a delicious recipe with pork sausage, onions, green peppers, flour, tomato paste, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Upside-Down Cornbread

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