Cauliflower Au Gratin Soup

1. 1

   In 2-quart saucepan, heat margarine until bubbly and hot; add onion and saute until golden. Add cauliflower, water, broth mix and nutmeg; bring to a boil.

2. 2

   Reduce heat and let simmer until cauliflower is tender, about 15 minutes.

3. 3

   Remove from heat and let cool slightly.

4. 4

   Pour half of cauliflower mixture into blender container and, using an on-off motion, process at low speed until cauliflower is finely chopped (do not puree).

5. 5

   Transfer mixture to medium bowl and repeat procedure with remaining cauliflower mixture; return chopped cauliflower mixture to saucepan.

6. 6

   Add milk and half and half and heat (do not boil).

* Per serving · 4 servings · Values may vary.

No additional tips available.