How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Chocolate Pudding?

You need 10 ingredients. The key ingredients include: 1 c. flour, 2 tsp. baking powder, 1 tsp. salt, 6 Tbsp. cocoa, and more.

Is Upside-Down Chocolate Pudding suitable as baking & desserts?

Yes, Upside-Down Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Chocolate Pudding Recipe

Name: Upside-Down Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 tsp. baking powder; 1 tsp. salt; 6 Tbsp. cocoa; 1/2 c. milk; 2/3 c. white sugar; 2 Tbsp. melted shortening; 1/2 c. pecans (optional); 1 c. brown sugar; 1 Tbsp. vanilla

Upside-Down Chocolate Pudding

Eats Now Editorial Team · 891 kcal · Baking & Desserts

Upside-Down Chocolate Pudding – a delicious recipe with flour, baking powder, salt, cocoa, milk, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Chocolate Pudding

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