Upside-Down Chocolate Cream Cheese Cake Recipe

Name: Upside-Down Chocolate Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup chopped pecans; 1 cup sweetened flaked coconut; 1 (18 1/4 ounce) box chocolate cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 8 ounces cream cheese; 1/3 cup butter; 2 cups sifted powdered sugar

Servings: persons

2 cups semi-sweet chocolate chips
1 cup chopped pecans
1 cup sweetened flaked coconut
1 (18 1/4 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
8 ounces cream cheese
1/3 cup butter
2 cups sifted powdered sugar

1
PREHEAT oven to 350u00b0F
2
Line bottom of 13 x 9-inch baking pan with wax paper or parchment paper.
3
Grease paper and sides of pan.
4
Sprinkle chocolate chips, nuts and coconut evenly on bottom of pan.
5
PREPARE cake mix according to package directions.
6
Carefully spoon batter over ingredients in prepared pan.
7
HEAT cream cheese and butter in medium saucepan over medium-low heat until melted (mixture may not appear smooth).
8
Stir in powdered sugar until smooth.
9
Drizzle mixture over cake batter.
10
BAKE for 45 to 55 minutes or until wooden pick inserted in center of chocolate portion comes out clean.
11
Cool in pan on wire rack for 15 minutes.
12
Invert onto wire rack.
13
Carefully remove paper.
14
Cool completely.
15
Carefully transfer to serving platter.

1635

kcal

Calories

116

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups semi-sweet chocolate chips, 1 cup chopped pecans, 1 cup sweetened flaked coconut, 1 (18 1/4 ounce) box chocolate cake mix, and more.

Yes, Upside-Down Chocolate Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Chocolate Cream Cheese Cake

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