How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Momma'S Raspberry Velvet Pie?

You need 6 ingredients. The key ingredients include: 2 pie crusts, baked, 1 (10 oz.) pkg. frozen raspberries, thawed, 1 pkg. raspberry jello, 1 c. boiling water, and more.

Is Momma'S Raspberry Velvet Pie suitable as baking & desserts?

Yes, Momma'S Raspberry Velvet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Momma'S Raspberry Velvet Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Momma'S Raspberry Velvet Pie Recipe

Name: Momma'S Raspberry Velvet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts, baked; 1 (10 oz.) pkg. frozen raspberries, thawed; 1 pkg. raspberry jello; 1 c. boiling water; 1/4 lb. marshmallows (16 large); 1 c. whipping cream, beaten

Momma'S Raspberry Velvet Pie – a delicious recipe with pie crusts, frozen raspberries, raspberry jello, boiling water, marshmallows, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pie crusts, baked
1 (10 oz.) pkg. frozen raspberries, thawed
1 pkg. raspberry jello
1 c. boiling water
1/4 lb. marshmallows (16 large)
1 c. whipping cream, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Momma'S Raspberry Velvet Pie

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