Chocolate Heart Shape Cake

1. 1

   Preheat oven at 180deg c, grease mould and dust with flour.

2. 2

   Whisk butter, sugar, eggs, milk, vanilla extract and flour until smooth and well-mixed.

3. 3

   Divide batter into two portions and mix one with cocoa powder, mix well.

4. 4

   Then transfer into piping bags. Pipe plain and chocolate batter alternately onto moulds till 3/4 full and bake for about 18-20 minutes or until well risen and springy to touch.

5. 5

   Transfer to a wire rack and let cool.

6. 6

   Double-boil some chocolate. Pipe into the hole in each heart-shaped cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.