Upside-Down Chocolate Cake

1. 1

   Spray bottom of 10 x 13-inch glass pan with nonstick spray. Put coconut and pecans in bottom of pan. Mix cake mix by directions on box.

2. 2

   Pour cake mixture over pecans and coconut.

3. 3

   In large bowl, mix confectioners sugar, butter and cream cheese until blended well, then drop mixture throughout cake by large spoonfuls.

4. 4

   Bake at 350u00b0 for 1 hour or until done in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.