How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Chili Pie?

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. onion, chopped, 1 Tbsp. shortening, 1 c. kidney beans, and more.

Is Upside-Down Chili Pie suitable as soups & stews?

Yes, Upside-Down Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Upside-Down Chili Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Chili Pie Recipe

Name: Upside-Down Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. onion, chopped; 1 Tbsp. shortening; 1 c. kidney beans; 1/4 tsp. chili powder; 1/2 tsp. salt; 1 tsp. Worcestershire; 1 c. cooked tomatoes; 1/2 c. flour; 3/4 c. cornmeal; 2 tsp. baking powder; 1 tsp. salt; 1 Tbsp. sugar; 1 egg; 1/2 c. milk; 2 Tbsp. shortening

Bake this irresistible Upside-Down Chili Pie at home. Made with ground beef, onion, shortening and kidney beans. Easy step-by-step instructions included.

This Upside-Down Chili Pie relies on simple, everyday ingredients such as ground beef, onion, chopped, shortening and kidney beans. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside-Down Chili Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Upside-Down Chili Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions