Upside-Down Chicken Pot Pie – a delicious recipe with buttermilk, mixed vegetables, water, milk, Pasta Sides, chicken. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0 . Spray deep dish pie plate with nonstick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350u00b0 .
2
Bring vegetables, water and milk to a boil in medium saucepan over high heat. Stir in Knorr(R) Pasta SidesTM - Chicken and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and 1 cup cheese.
3
Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup cheese. Bake uncovered 10 minutes or until cheese is melted.
4
Also terrific with Knorr(R) Pasta SidesTM - Creamy Chicken.
5
Also terrific with Knorr Pasta Sides - Creamy Chicken.
6
Cost per recipe*: $12
7
Cost per serving*: $03
8
*Based on average retail prices at national supermarkets.
828
kcal
Calories
62
g
Fat
2
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package (7.5 oz.) refrigerated flaky buttermilk biscuits, 1 box (10 oz.) frozen mixed vegetables, thawed, 1 1/2 cups water, 1/2 cup milk, and more.
Yes, Upside-Down Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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