How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cakebread Cellars Vegetable Stock?

You need 10 ingredients. The key ingredients include: 3 large onions, peeled and coarsely chopped, 3 carrots, peeled and coarsely chopped, 1/2 fennel bulb, coarsely chopped, 2 kohlrabies, peeled and coarsely chopped, and more.

Is Cakebread Cellars Vegetable Stock suitable as baking & desserts?

Yes, Cakebread Cellars Vegetable Stock falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cakebread Cellars Vegetable Stock?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cakebread Cellars Vegetable Stock Recipe

Name: Cakebread Cellars Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, peeled and coarsely chopped; 3 carrots, peeled and coarsely chopped; 1/2 fennel bulb, coarsely chopped; 2 kohlrabies, peeled and coarsely chopped; 4 turnips, peeled and coarsely chopped; 2 large celery ribs, coarsely chopped; 1 large leek, white and green part, coarsely chopped; 4 quarts cold water; 1/2 teaspoon kosher salt; 3 tablespoons extra-virgin olive oil

Cakebread Cellars Vegetable Stock

Eats Now Editorial Team · 168 kcal · Baking & Desserts

Cakebread Cellars Vegetable Stock – a delicious recipe with onions, carrots, fennel bulb, kohlrabies, celery, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cakebread Cellars Vegetable Stock

How did you like this recipe?

Frequently Asked Questions