How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cakebread Cellars Vegetable Stock?

You need 10 ingredients. The key ingredients include: 3 large onions, peeled and coarsely chopped, 3 carrots, peeled and coarsely chopped, 1/2 fennel bulb, coarsely chopped, 2 kohlrabies, peeled and coarsely chopped, and more.

Is Cakebread Cellars Vegetable Stock suitable as baking & desserts?

Yes, Cakebread Cellars Vegetable Stock falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cakebread Cellars Vegetable Stock?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cakebread Cellars Vegetable Stock Recipe

Name: Cakebread Cellars Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, peeled and coarsely chopped; 3 carrots, peeled and coarsely chopped; 1/2 fennel bulb, coarsely chopped; 2 kohlrabies, peeled and coarsely chopped; 4 turnips, peeled and coarsely chopped; 2 large celery ribs, coarsely chopped; 1 large leek, white and green part, coarsely chopped; 4 quarts cold water; 1/2 teaspoon kosher salt; 3 tablespoons extra-virgin olive oil

Bake this irresistible Cakebread Cellars Vegetable Stock at home. Made with onions, carrots, fennel bulb and kohlrabies. Easy step-by-step instructions …

This Cakebread Cellars Vegetable Stock relies on simple, everyday ingredients such as quarts cold water, kosher salt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cakebread Cellars Vegetable Stock delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cakebread Cellars Vegetable Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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