Upside-Down Chicken Pie Recipe

Name: Upside-Down Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken; 1/2 cup chopped celery; 1/4 cup chopped onion; 1 (12-ounce) package frozen vegetable combination (broccoli, carrot and water chestnuts), thawed; 2 (10 3/4-ounce) cans condensed cream of chicken soup; 1/4 teaspoon pepper; 1/2 cup shredded Cheddar cheese; 1 cup milk; 2 Land O Lakes Eggs; 2 tablespoons Land O Lakes Butter, melted; 1 cup all-purpose flour; 1/4 teaspoon salt

Servings: persons

2 cups chopped cooked chicken
1/2 cup chopped celery
1/4 cup chopped onion
1 (12-ounce) package frozen vegetable combination (broccoli, carrot and water chestnuts), thawed
2 (10 3/4-ounce) cans condensed cream of chicken soup
1/4 teaspoon pepper
1/2 cup shredded Cheddar cheese
1 cup milk
2 Land O Lakes Eggs
2 tablespoons Land O Lakes Butter, melted
1 cup all-purpose flour
1/4 teaspoon salt

1
Heat oven to 425F.
2
Combine all filling ingredients except cheese in 12-inch skillet.
3
Cook over medium-high heat, stirring occasionally, 10-14 minutes or until mixture comes to a boil.
4
Combine milk, eggs and butter in bowl; beat at medium speed 1 minute.
5
Add flour and salt; continue beating until smooth.
6
Pour hot chicken mixture into ungreased 13x9-inch (3-quart) baking dish.
7
Top with cheese.
8
Pour topping mixture carefully over cheese.
9
Bake 25-30 minutes or until puffed and lightly browned.
10
Serve immediately.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chopped cooked chicken, 1/2 cup chopped celery, 1/4 cup chopped onion, 1 (12-ounce) package frozen vegetable combination (broccoli, carrot and water chestnuts), thawed, and more.

Yes, Upside-Down Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Chicken Pie

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