How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Carrot Cake?

You need 17 ingredients. The key ingredients include: 3 rounded Tbsp. butter or 50/50 butter and oil, mixed, 3 to 6 Tbsp. brown sugar (more or less to taste), nuts (walnuts or pecans), 1 1/2 c. whole wheat pastry flour, and more.

Is Upside-Down Carrot Cake suitable as baking & desserts?

Yes, Upside-Down Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Carrot Cake Recipe

Name: Upside-Down Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 rounded Tbsp. butter or 50/50 butter and oil, mixed; 3 to 6 Tbsp. brown sugar (more or less to taste); nuts (walnuts or pecans); 1 1/2 c. whole wheat pastry flour; 1 1/2 c. unbleached white flour; 2 Tbsp. baking powder; 1/4 tsp. soda; 1 tsp. sea salt; 2 tsp. cinnamon; 1 c. brown sugar; 1 c. raw wheat germ (optional); 1 c. (expeller pressed) canola or sesame oil; 2 well beaten eggs; 1 1/2 tsp. pure vanilla; 4 c. finely grated carrots; 1 small can crushed pineapple in natural juice; 1 c. nuts or 1 c. raisins (optional)

Upside-Down Carrot Cake – a delicious recipe with butter, brown sugar, nuts, whole wheat pastry flour, unbleached white flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Carrot Cake

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