Turron mousse with wine-poached pears recipe – a delicious recipe with red, sugar, cinnamon stick, turron, cream, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice the bottom off each pear so that they stand up easily.
2
Place them in a small deep-sided pan so that they fit quite tightly.
3
Add the wine, sugar and cinnamon stick and place over a medium to high heat.
4
Bring to the boil and allow to simmer for 20-30 minutes, or until the pears have softened a bit, they should still be quite firm so take care not to overcook them.
5
Leave to cool down completely in the wine, ideally overnight so that the flavours have time to infuse and penetrate.
6
Mix together the ingredients for the turron mousse and whip it together until it reaches a mousse-like consistency.
7
Serve in a cocktail glass with a spoonful of poached, diced pear and wine reduction, the turron mousse on top and garnish with some nut brittle and raisins.
412
kcal
Calories
18
g
Fat
65
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 pears, peeled but left whole, 1 bottle or red or white wine, your choice, 200 g (7.1oz) grams sugar, 0.5 cinnamon stick, and more.
Yes, Turron mousse with wine-poached pears recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
