Upside-Down Cake Gets New Twist

1. 1

   In a 9 x 13-inch baking pan, combine dry frosting and cinnamon; reserve 1 cup for topping.

2. 2

   To the frosting mix in pan, add pineapple and egg yolks.

3. 3

   Stir well to blend and spread evenly over bottom of pan.

4. 4

   In large mixer bowl, combine dry cake mix, egg whites and water.

5. 5

   Blend until moistened.

6. 6

   Beat as directed on cake package.

7. 7

   Spread batter over pineapple mixture.

8. 8

   Cut butter into thin slices over batter. Sprinkle reserved frosting mix over butter.

9. 9

   Bake at 350u00b0 for 40 to 50 minutes.

10. 10

    Serve warm or cool. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.