How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Cake Batter?

You need 9 ingredients. The key ingredients include: 1 whole egg, 1/2 c. sugar, 1/4 tsp. salt, 1/4 c. very soft Crisco, and more.

Is Upside-Down Cake Batter suitable as baking & desserts?

Yes, Upside-Down Cake Batter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Cake Batter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Cake Batter Recipe

Name: Upside-Down Cake Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole egg; 1/2 c. sugar; 1/4 tsp. salt; 1/4 c. very soft Crisco; 1 1/4 c. sifted flour; 1 tsp. baking powder; 1 tsp. vanilla; 1/4 c. milk; any kind of juice from fruit (to make pouring consistency)

Upside-Down Cake Batter – a delicious recipe with egg, sugar, salt, very soft Crisco, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole egg
1/2 c. sugar
1/4 tsp. salt
1/4 c. very soft Crisco
1 1/4 c. sifted flour
1 tsp. baking powder
1 tsp. vanilla
1/4 c. milk
any kind of juice from fruit (to make pouring consistency)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Cake Batter

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