How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust German Chocolate Pie?

You need 10 ingredients. The key ingredients include: 2 oz. German sweet baking chocolate, 1 stick margarine, 1 tsp. vanilla, 3 eggs, beaten, and more.

Is No-Crust German Chocolate Pie suitable as baking & desserts?

Yes, No-Crust German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust German Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust German Chocolate Pie Recipe

Name: No-Crust German Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. German sweet baking chocolate; 1 stick margarine; 1 tsp. vanilla; 3 eggs, beaten; 1 c. sugar; 3 Tbsp. flour; 1/4 tsp. salt; 1 c. chopped walnuts; chocolate; whipped cream

No-Crust German Chocolate Pie

Eats Now Editorial Team · 854 kcal · Baking & Desserts

No-Crust German Chocolate Pie – a delicious recipe with sweet baking chocolate, margarine, vanilla, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No-Crust German Chocolate Pie

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