How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Cake?

You need 4 ingredients. The key ingredients include: 2 c. self-rising flour, 1 1/2 c. brown sugar, 2 eggs, 1 pt. size crushed pineapple or fruit cocktail.

Is Upside Down Cake suitable as baking & desserts?

Yes, Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Cake Recipe

Name: Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. self-rising flour; 1 1/2 c. brown sugar; 2 eggs; 1 pt. size crushed pineapple or fruit cocktail

Upside Down Cake – a delicious recipe with flour, brown sugar, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 1/2 c. brown sugar
2 eggs
1 pt. size crushed pineapple or fruit cocktail

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Upside Down Cake

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