Polish Cookies(Chrusciki)

1. 1

   Combine sour cream and egg yolks.

2. 2

   Blend in flour to make a soft dough; knead until combined.

3. 3

   Roll out, using flour to prevent sticking, until thin.

4. 4

   Cut into strips about 1 inch wide. About every 2 inches, cut on a diagonal to make diamond shapes. Make slit in center of each; push one end through to make a bow tie.

5. 5

   Fry in hot fat until brown.

6. 6

   Drain and cool; sprinkle with 10x sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.