How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 2 Tbsp. soft butter, 3/4 c. brown sugar, canned pineapple, maraschino cherries, and more.

Is Upside-Down Cake suitable as baking & desserts?

Yes, Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Cake Recipe

Name: Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soft butter; 3/4 c. brown sugar; canned pineapple; maraschino cherries; 2 c. granulated sugar; 1/2 c. butter; 2 c. flour; 1 c. milk; 3 eggs; 2 tsp. baking powder

Upside-Down Cake

Eats Now Editorial Team · 1484 kcal · Baking & Desserts

Upside-Down Cake – a delicious recipe with butter, brown sugar, pineapple, maraschino cherries, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions