How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat In Pastry Pie Crust?

You need 5 ingredients. The key ingredients include: 1 1/2 c. plus 3 Tbsp. flour, 1 1/2 tsp. sugar, 1/2 tsp. salt, 1/2 c. vegetable oil, and more.

Is Pat In Pastry Pie Crust suitable as baking & desserts?

Yes, Pat In Pastry Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat In Pastry Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat In Pastry Pie Crust Recipe

Name: Pat In Pastry Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plus 3 Tbsp. flour; 1 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. vegetable oil; 3 Tbsp. milk

Pat In Pastry Pie Crust – a delicious recipe with flour, sugar, salt, vegetable oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. plus 3 Tbsp. flour
1 1/2 tsp. sugar
1/2 tsp. salt
1/2 c. vegetable oil
3 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wacky Chocolate Cake
Crazy Cake
Lemon Pudding Sauce
Hummingbird Cake

Pat In Pastry Pie Crust

How did you like this recipe?

Frequently Asked Questions