Upside-Down Cake

Name: Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour, sifted; 2 tsp. baking powder; 1/2 c. butter; 1 c. sugar; 2 egg yolks; 1/2 c. milk; 1 tsp. vanilla; 2 egg whites; 2 Tbsp. butter; 1 c. brown sugar; fruit slices; whipped cream

Eats Now Editorial Team · Baking & Desserts

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Upside-Down Cake – a delicious recipe with flour, baking powder, butter, sugar, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour, sifted
2 tsp. baking powder
1/2 c. butter
1 c. sugar
2 egg yolks
1/2 c. milk
1 tsp. vanilla
2 egg whites
2 Tbsp. butter
1 c. brown sugar
fruit slices
whipped cream

1
Sift flour again with baking powder.
2
Cream butter or substitute and sugar.
3
Add well beaten egg yolks to creamed mixture.
4
Add milk alternately with flour, add vanilla and fold in beaten egg whites.
5
Melt 2 tablespoons butter and add brown sugar. Spread in baking dish.
6
Add fruit, slices or crushed.
7
Pour cake batter over fruit.
8
Bake in 360u00b0 oven 45 minutes.
9
Turn upside down.
10
Serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, sifted, 2 tsp. baking powder, 1/2 c. butter, 1 c. sugar, and more.

Yes, Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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