Easy Pot Pie

1. 1

   Preheat oven at 350u00b0.

2. 2

   Boil boneless breast.

3. 3

   Let cool and chop.

4. 4

   In a boiler, add cream of mushroom and cream of chicken soup.

5. 5

   Drain Veg-All and add chopped chicken.

6. 6

   Stir well.

7. 7

   Pour ingredients in deep dish pie crusts.

8. 8

   Take 2 small pie crusts and top over deep dish.

9. 9

   Punch holes with fork before putting into oven.

10. 10

    Cook for 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.