Upside-Down Cake

1. 1

   Melt 2 tablespoons butter in a 9-inch pan.

2. 2

   Add brown sugar; stir until melted.

3. 3

   Place pineapple and nuts over butter and brown sugar mixture.

4. 4

   Combine white sugar and egg, milk, vanilla, 2 tablespoons butter and shortening.

5. 5

   Add flour, baking powder and salt.

6. 6

   Pour over pineapple and brown sugar mixture.

7. 7

   Bake at 350u00b0 for 30 to 45 minutes; cool to lukewarm and turn out onto plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.