How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Cake?

You need 11 ingredients. The key ingredients include: 3/4 c. firmly packed light brown sugar, 1/2 c. butter or margarine, 1 (11 oz.) can mandarins, drained, 1 tsp. baking powder, and more.

Is Upside Down Cake suitable as baking & desserts?

Yes, Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Cake Recipe

Name: Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. firmly packed light brown sugar; 1/2 c. butter or margarine; 1 (11 oz.) can mandarins, drained; 1 tsp. baking powder; 1 tsp. vanilla; 1/8 tsp. ground allspice; 1 tsp. ground cinnamon; 1/2 c. granulated sugar; 1 1/2 c. flour; 2 eggs; 1/2 tsp. salt

Upside Down Cake

Eats Now Editorial Team · 909 kcal · Baking & Desserts

Upside Down Cake – a delicious recipe with brown sugar, butter, mandarins, baking powder, vanilla, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside Down Cake

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