Lamb & Mint With Rosemary Burgers W/ Black Truffle,Mint & Balsamic Glaze Sauce

1. 1

   1 - Finely chop up your mint leaves

2. 2

   2 - Thinly dice an onion

3. 3

   3 - Roughly chop a few sprigs of rosemary

4. 4

   4 - In a large mixinging bowl add and mix all ingredients to the mince lamb

5. 5

   5 - Make burgers to the required size and in a hot pan lightly fry each side for around 5-6 mins.

6. 6

   serve on a Freshly toasted bun with the Black Truffle, Mint & Balsamic Glaze Sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.