Upside-Down Blueberry Pancake

1. 1

   Preheat oven to 350F.

2. 2

   Combine pancake mix, milk and egg; set aside.

3. 3

   In a 10-inch pie plate (in oven) melt butter and remove from heat.

4. 4

   Spoon berries in bottom of pie plate.

5. 5

   Carefully pour batter on top.

6. 6

   Bake 18 minutes or until top springs back when tapped.

7. 7

   Loosen edges and invert onto serving plate.

8. 8

   Cut into wedges and serve with maple syrup.

9. 9

   NOTE: This simple breakfast can be made with almost any fresh, frozen or canned fruit.

10. 10

    Just be sure to drain well.

* Per serving · 4 servings · Values may vary.

No additional tips available.