How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Blueberry Pancake?

You need 4 ingredients. The key ingredients include: 1 c. complete pancake mix, 1 c. water, 1/2 stick butter or margarine, 1 (16 oz.) pkg. frozen blueberries or 1 pt. fresh blueberries, well drained.

Is Upside-Down Blueberry Pancake suitable as breakfast?

Yes, Upside-Down Blueberry Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Upside-Down Blueberry Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Blueberry Pancake Recipe

Name: Upside-Down Blueberry Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. complete pancake mix; 1 c. water; 1/2 stick butter or margarine; 1 (16 oz.) pkg. frozen blueberries or 1 pt. fresh blueberries, well drained

Upside-Down Blueberry Pancake – a delicious recipe with pancake mix, water, butter, frozen blueberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. complete pancake mix
1 c. water
1/2 stick butter or margarine
1 (16 oz.) pkg. frozen blueberries or 1 pt. fresh blueberries, well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Breakfast

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Upside-Down Blueberry Pancake

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