How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Berry Cakes?

You need 8 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup sugar, 1/2 teaspoon baking powder, Dash of salt, and more.

Is Upside-Down Berry Cakes suitable as baking & desserts?

Yes, Upside-Down Berry Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Berry Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Berry Cakes Recipe

Name: Upside-Down Berry Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 cup sugar; 1/2 teaspoon baking powder; Dash of salt; 1/4 cup skim milk; 4 teaspoons reduced-calorie stick margarine, melted; Cooking spray; 1 cup fresh blueberries

Upside-Down Berry Cakes – a delicious recipe with all-purpose, sugar, baking powder, salt, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
Dash of salt
1/4 cup skim milk
4 teaspoons reduced-calorie stick margarine, melted
Cooking spray
1 cup fresh blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Berry Cakes

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