Coffee & Cream Doughnuts

1. 1

   In an electric skillet or deep fryer, heat oil to 375u00b0. Drop biscuits, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels.

2. 2

   Meanwhile, place cream in a small microwave-safe bowl. Microwave, uncovered, on high until hot; stir in coffee granules until dissolved. Add cream cheese and Nutella; beat until smooth.

3. 3

   Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with coffee mixture. Push the tip through the side of each doughnut to fill with cream. Dust tops with confectioners' sugar and cocoa. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.