Upside-Down Beef Pie

1. 1

   In a large skillet, cook the beef, celery, onion and green pepper over medium heat until the meat is no longer pink; drain. Stir in soup and mustard. Transfer to a greased 9-in. pie plate.

2. 2

   Meanwhile, in a large bowl, combine dry baking mix and water until a soft dough forms. Turn onto a lightly floured surface; roll into a 9-in. circle.

3. 3

   Place over meat mixture. Bake at 425u00b0 for 20 minutes or until golden brown. Cool for 5 minutes.

4. 4

   Run a knife around edge to loosen biscuit; invert onto a serving platter. Arrange cheese slices in a pinwheel pattern on top. Garnish with green pepper rings if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.