Chocolate Valentine Cake Recipe

Name: Chocolate Valentine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C FLOUR; 1/2 C COCOA; 1 C SUGAR; 1 TSP BAKING SODA; 1/2 TSP BAKING POWDER; 1/8 TSP SALT; 4 OZ PUREED PLUMS WITH APPLES; 1 TSP VANILLA; 1 EGG; 1/2 C NON FAT MILK; 1 T INSTANT COFFEE; 1/2 C WATER - BOILING; POWDERED SUGAR; WHIPPED CREAM & RASPBERRIES (OPTIONAL)

Servings: persons

1 C FLOUR
1/2 C COCOA
1 C SUGAR
1 TSP BAKING SODA
1/2 TSP BAKING POWDER
1/8 TSP SALT
4 OZ PUREED PLUMS WITH APPLES
1 TSP VANILLA
1 EGG
1/2 C NON FAT MILK
1 T INSTANT COFFEE
1/2 C WATER - BOILING
POWDERED SUGAR
WHIPPED CREAM & RASPBERRIES (OPTIONAL)

1
["PREHEAT OVEN TO 350", "", "LIGHTLY GREASE 9"" CAKE PAN AND LINE WITH WAXED PAPER ON THE BOTTOM.", "", "STIR TOGETHER FLOUR, COCOA, SUGAR, BAKING SODA, POWDER AND SALT IN A MIXING BOWL.", "", "COMBINE PLUM PUREE WITH VANILLA, EGG AND MILK. MIX WELL AND STIR INTO DRY INGREDIENTS UNTIL ALMOST BLENDED.", "", "COMBINE INSTANT COFFEE POWDER WITH BOILING WATER AND STIR LIQUID INTO THE BATTER UNTIL WELL BLENDED. POUR INTO PREPARED CAKE PAN AND BAKE UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN - APPROXIMATELY 30-35 MINUTES. COOL IN PAN FOR 10 MINUTES AND THEN INVERT ON PLATE.", "", "BEFORE SERVING DUST WITH POWDERED SUGAR AND SERVE WITH WHIPPED CREAM AND BERRIES."]

857

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 C FLOUR, 1/2 C COCOA, 1 C SUGAR, 1 TSP BAKING SODA, and more.

Yes, Chocolate Valentine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Valentine Cake

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