Leek and Smoked Sausage Pie Recipe

Name: Leek and Smoked Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds, 38 ounces, weight Leeks; 1 Tablespoon Turmeric; 2 Tablespoons Olive Oil; 1-78 ounces, weight Raisins; 3 whole Eggs; ⅓ tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Cream; 2 pinches Salt And Pepper; 4 whole Sheets Of Puff Pastry; 2 whole Small Smoked Sausages (or 20 Small Cocktail Sausages); 3-58 ounces, weight Ripened Cheese (any Kind You Like, As Long As It Melty Cheese)

Servings: persons

1
1.
2
Preheat the oven to 200C.
3
2.
4
Slice the leek in rings and add them to a pan with the tablespoon of turmeric.
5
Stir-fry this for about 3 minutes in hot oil.
6
Add the raisins and let it cool.
7
3.
8
Thaw the puff pastry.
9
Whisk the eggs with the cream and a pinch of salt and pepper.
10
4.
11
Grease a cake tin or use baking paper.
12
Lay the puff pastry in the tin so that the bottom and the sides are completely covered.
13
Stick the bottom with a fork to create a few small holes.
14
5.
15
Mix the leek mixture with the eggs and cream.
16
Slice the smoked sausages and cover the bottom of the cake tin.
17
Then add the leek mixture.
18
Add the rest of the sausage and top with the grated cheese.
19
6.
20
Bake in the preheated oven for about 30 minutes.
21
Serve with a green salad.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pounds, 38 ounces, weight Leeks, 1 Tablespoon Turmeric, 2 Tablespoons Olive Oil, 1-78 ounces, weight Raisins, and more.

Yes, Leek and Smoked Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Leek and Smoked Sausage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions