Upside Down Banana Cake Recipe

Name: Upside Down Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 4 medium bananas cut into rings.; 1.5 cup flour.; 11/4 tsp baking powder.; 1/4 tsp baking soda; 1/4 tsp salt.; 100 gram unsalted softened butter.; 3/4 cup sugar; 2 large organic eggs.; 1/2 cup milk.; 2 tbsp heavy cream.; 1/4 tsp drops of banana flavor.

Servings: persons

1 cup sugar
4 medium bananas cut into rings.
1.5 cup flour.
11/4 tsp baking powder.
1/4 tsp baking soda
1/4 tsp salt.
100 gram unsalted softened butter.
3/4 cup sugar
2 large organic eggs.
1/2 cup milk.
2 tbsp heavy cream.
1/4 tsp drops of banana flavor.

1
ine the base of a cake pan .
2
in a heavy another pan bring sugar to caramelized on low heat.
3
pour the hot caramel into the prepared pan and then top with an even layer banana slices .
4
sift the flour,baking powder, baking soda , salt .
5
with your electric mixer , mix the butter with sugar until fluffy then add eggs gradually,banana flavor ,milk, heavy cream .
6
add the flour gradually and keep mixing.
7
spoon the mixture carefully out over the bananas , smoothing out the top .
8
rest the cake tin on a deep baking tray ,
9
pour 1 large hot water int the tray.
10
place in a preheated 180 c to bake for 35 minutes,
11
let the cake to cool completely before serving.

872

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 4 medium bananas cut into rings., 1.5 cup flour., 11/4 tsp baking powder., and more.

Yes, Upside Down Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Banana Cake

How did you like this recipe?

Frequently Asked Questions