How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drumstick Cake Dessert?

You need 16 ingredients. The key ingredients include: 1st LAYER, 2 cups vanilla cookies, crumbled, 3/4 cup peanuts, crushed, 1/2 cup butter, melted (not margarine), and more.

Is Drumstick Cake Dessert suitable as baking & desserts?

Yes, Drumstick Cake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drumstick Cake Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drumstick Cake Dessert Recipe

Name: Drumstick Cake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1st LAYER; 2 cups vanilla cookies, crumbled; 3/4 cup peanuts, crushed; 1/2 cup butter, melted (not margarine); 2nd LAYER; 1 (1 ounce) package cream cheese, softened; 1/2 cup peanut butter; 1 cup powdered sugar; 2 cups Cool Whip, thawed; 3rd LAYER; 3 cups milk; 2 boxes instant chocolate pudding mix; 4th LAYER; 2 cups Cool Whip, thawed; 2 milk chocolate candy bars, chopped fine; 1/2 cup peanuts, crushed

Bake this irresistible Drumstick Cake Dessert at home. Made with LAYER, vanilla cookies, peanuts and butter. Easy step-by-step instructions included.

This Drumstick Cake Dessert relies on simple, everyday ingredients such as st layer, vanilla cookies, crumbled, peanuts, crushed and nd layer. It comes together quickly and makes 4 servings, at about 1842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Drumstick Cake Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1842

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Drumstick Cake Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions