Upside-Down Apple-Spice Cake Recipe

Name: Upside-Down Apple-Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 tablespoons butter, melted; 2 tablespoons dark brown sugar; 1 small Golden Delicious apple, peeled and thinly sliced; 1 1/3 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons apple pie spice; 1/4 teaspoon salt; 1 tablespoon butter, softened; 1/4 cup apple butter; 2/3 cup firmly packed dark brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup low-fat buttermilk (1%)

Servings: persons

Cooking spray
1 1/2 tablespoons butter, melted
2 tablespoons dark brown sugar
1 small Golden Delicious apple, peeled and thinly sliced
1 1/3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons apple pie spice
1/4 teaspoon salt
1 tablespoon butter, softened
1/4 cup apple butter
2/3 cup firmly packed dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup low-fat buttermilk (1%)

1
Preheat oven to 350u00b0.
2
Coat a 9-inch round cake pan with cooking spray. Place 1 1/2 tablespoons melted butter in pan. Quickly tilt pan in all directions so butter covers pan with a thin film. Sprinkle butter with 2 tablespoons brown sugar. Arrange apple slices spoke-like over brown sugar. Set aside.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a medium bowl.
4
Beat softened butter, apple butter, and 2/3 cup brown sugar in a large bowl with a mixer at medium speed until well blended. Add egg, vanilla, and buttermilk; beat well. Gradually stir in flour mixture. Spread batter over apples.
5
Bake at 350u00b0 for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Loosen cake from sides of pan using a narrow metal spatula. Place a plate upside down on top of cake pan; invert cake onto plate. Serve warm.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 1 1/2 tablespoons butter, melted, 2 tablespoons dark brown sugar, 1 small Golden Delicious apple, peeled and thinly sliced, and more.

Yes, Upside-Down Apple-Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Upside-Down Apple-Spice Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions