Savory Thyme Tart Recipe

Name: Savory Thyme Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ricotta cheese; 1/3 cup freshly grated Parmesan; 3 tablespoons lemon juice; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons fresh thyme leaves; 1 sheet puff pastry; 1 small onion, very thinly sliced; 2 tablespoons olive oil; 1/4 cup pine nuts

Servings: persons

1 1/2 cups ricotta cheese
1/3 cup freshly grated Parmesan
3 tablespoons lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
2 tablespoons fresh thyme leaves
1 sheet puff pastry
1 small onion, very thinly sliced
2 tablespoons olive oil
1/4 cup pine nuts

1
Heat oven to 400u00b0 F. In a large bowl, combine the cheeses, lemon juice, salt, pepper, and thyme and mix well. Working on a lightly floured surface, roll out the pastry to a 9-by-13-inch rectangle and place on a lightly greased baking sheet. Spread the ricotta mixture on top of the pastry, leaving a 1/2-inch border around the edges. Fold over the sides. Place the onions on top and drizzle with 1 tablespoon of the oil. Bake until the pastry is light golden brown, 25 to 30 minutes. Remove from the oven and drizzle with the remaining oil. Meanwhile, in a skillet over low heat, toast the pine nuts until fragrant and golden, about 5 minutes. Sprinkle half the nuts over the tart and reserve the remaining half for another use.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups ricotta cheese, 1/3 cup freshly grated Parmesan, 3 tablespoons lemon juice, 1 teaspoon kosher salt, and more.

Yes, Savory Thyme Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Thyme Tart

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