Upside-Down Apple Skillet Pie

1. 1

   Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.

2. 2

   Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling.

3. 3

   Once mixture begins to bubble, unroll pie crust over skillet.

4. 4

   With a wooden spoon, push down edges of crust into pie,.

5. 5

   Cut steam slits in crust and brush with apple juice concentrate and sprinkle with sugar.

6. 6

   Bake for 30 minutes or until crust is golden brown.

7. 7

   Remove from oven and let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.