How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Light Lemony Cheesecake?

You need 9 ingredients. The key ingredients include: 1 small pkg. lemon Jell-O, 1 c. boiling water, 8 oz. cream cheese, 1 c. sugar, and more.

Is Mom'S Light Lemony Cheesecake suitable as baking & desserts?

Yes, Mom'S Light Lemony Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Light Lemony Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Light Lemony Cheesecake Recipe

Name: Mom'S Light Lemony Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon Jell-O; 1 c. boiling water; 8 oz. cream cheese; 1 c. sugar; 1 c. Milnot; 1 tsp. vanilla; 3/4 box vanilla wafers, crushed; 2 Tbsp. sugar; 1 stick margarine

Mom'S Light Lemony Cheesecake – a delicious recipe with lemon Jell-O, boiling water, cream cheese, sugar, vanilla, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small pkg. lemon Jell-O
1 c. boiling water
8 oz. cream cheese
1 c. sugar
1 c. Milnot
1 tsp. vanilla
3/4 box vanilla wafers, crushed
2 Tbsp. sugar
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Light Lemony Cheesecake

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