Upside-Down Apple Pie Recipe

Name: Upside-Down Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Butter, Melted; 1/2 cups Pecan Halves; 1/2 cups Brown Sugar; 1 whole Plain Pastry For Double Crust 9-inch Pie (You Can Also Use Store-bought); 6 whole Apples, Peeled, Cored And Sliced; 1 Tablespoon Lemon Juice; 1 Tablespoon Flour; 1/2 cups Sugar; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Ginger; FOR THE PASTRY:; 1-1/2 cup All-purpose Flour; 1/2 cups Butter; 1/4 cups Ice Water

Servings: persons

1/3 cups Butter, Melted
1/2 cups Pecan Halves
1/2 cups Brown Sugar
1 whole Plain Pastry For Double Crust 9-inch Pie (You Can Also Use Store-bought)
6 whole Apples, Peeled, Cored And Sliced
1 Tablespoon Lemon Juice
1 Tablespoon Flour
1/2 cups Sugar
1/2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Ginger
FOR THE PASTRY:
1-1/2 cup All-purpose Flour
1/2 cups Butter
1/4 cups Ice Water

1
Heat oven to 375u00b0F.
2
Spread butter evenly on bottom of 9-inch pie plate. Arrange nuts, rounded side down, into butter on bottom of plate. Spread brown sugar evenly over the nuts.
3
Roll out pastry for bottom crust and place in pie plate over the nuts and brown sugar.
4
Sprinkle apples with lemon juice. Combine with flour, sugar and spices. Pour into pie plate and arrange evenly to keep the top level.
5
Roll out remaining pastry and place over. Crimp edges to seal. Prick top with fork and bake at 375u00b0F for 40-45 minutes.
6
Remove from oven and let cool 5 minutes on wire rack. Using a sharp paring knife, gently loosen the crust around the sides of the plate. Place serving plate on top of pie and quickly turn it over. Remove pie plate.
7
For the pastry:
8
With fork or pastry blender, combine flour and butter. Add ice water, mix together and roll out on floured surface.

933

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cups Butter, Melted, 1/2 cups Pecan Halves, 1/2 cups Brown Sugar, 1 whole Plain Pastry For Double Crust 9-inch Pie (You Can Also Use Store-bought), and more.

Yes, Upside-Down Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Apple Pie

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