Blackberry Bran Muffins Recipe

Name: Blackberry Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups wheat bran; 4 cups whole wheat pastry flour; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 1/3 cup packed brown sugar; 1 egg; 2 egg whites; 2/3 cup molasses; 1/2 cup melted butter; 2 cups blackberries

Servings: persons

3 cups wheat bran
4 cups whole wheat pastry flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
1/3 cup packed brown sugar
1 egg
2 egg whites
2/3 cup molasses
1/2 cup melted butter
2 cups blackberries

1
Preheat oven to 375u00b0F Lightly spray muffin pans.
2
In large bowl, combine cereal with milk, let stand 10 minutes.
3
In separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
4
Whisk brown sugar, egg, molasses and melted butter into cereal mixture.
5
Pour over dry ingredients and sprinkle with blueberries.
6
Stir just until moistened.
7
Spoon into prepared muffin pan. Bake 25 to 30 mins or until tops are firm to the touch.
8
Note: to sour milk, spoon 4 tsp lemon juice or white vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. Let stand for 5 mins then stir.
9
If using frozen blueberries, do not thaw before adding to the muffins.

825

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups wheat bran, 4 cups whole wheat pastry flour, 4 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Blackberry Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Bran Muffins

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