Upside Down Apple Pie Recipe

Name: Upside Down Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine, softened; 1/2 c. pecan halves; 1/2 c. brown sugar; 1/2 tsp. cinnamon; prepared pastry dough for a 2-crust 9-inch pie; 4 large Granny Smith apples, peeled, cored and sliced; 1/2 c. white sugar; 1 Tbsp. all purpose flour; 2 tsp. Watkins Apple Bake Seasoning; 2 c. sweetened whipped topping; 1/2 tsp. Watkins Vanilla Nut Extract

Servings: persons

1/4 c. butter or margarine, softened
1/2 c. pecan halves
1/2 c. brown sugar
1/2 tsp. cinnamon
prepared pastry dough for a 2-crust 9-inch pie
4 large Granny Smith apples, peeled, cored and sliced
1/2 c. white sugar
1 Tbsp. all purpose flour
2 tsp. Watkins Apple Bake Seasoning
2 c. sweetened whipped topping
1/2 tsp. Watkins Vanilla Nut Extract

1
Preheat oven to 400u00b0.
2
Spread butter evenly onto bottom and up sides of a 9-inch pie plate.
3
Press pecans, rounded sides down into butter.
4
In small bowl, combine brown sugar and cinnamon.
5
Pat brown sugar mixture over pecans.
6
Place one of the prepared pie crusts on top of this mixture.
7
In medium bowl, combine apples, sugar, flour and Apple Bake Seasoning; toss to coat.
8
Place apple mixture in pie crust; spreading to make level.
9
Top with remaining pie crust.
10
Trim dough edges to 1/2 inch overhang.
11
Fold and roll top edge under lower edge, pressing on rim to seal securely; flute if desired.
12
Pierce top of crust with fork to allow steam to escape.
13
Bake for 50 minutes or until golden brown.
14
Remove from oven; cool 5 minutes on wire rack.
15
Place serving dish over top of pie; invert.
16
Remove pie plate.
17
Serve warm or at room temperature with whipped topping flavored with Vanilla Nut Extract.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, softened, 1/2 c. pecan halves, 1/2 c. brown sugar, 1/2 tsp. cinnamon, and more.

Yes, Upside Down Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Apple Pie

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