How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Susan's Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 8 ounces frozen vegetables, 2 cups cooked chicken, 2 pie crusts, 2 cups potatoes, cooked and diced, and more.

Is Aunt Susan's Chicken Pot Pie suitable as baking & desserts?

Yes, Aunt Susan's Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Susan's Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Susan's Chicken Pot Pie Recipe

Name: Aunt Susan's Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces frozen vegetables; 2 cups cooked chicken; 2 pie crusts; 2 cups potatoes, cooked and diced; ½ cup butter; ½ cup flour; 1 teaspoon salt; 2 cups milk; 2 cups chicken broth

Bake this irresistible Aunt Susan's Chicken Pot Pie at home. Made with frozen vegetables, chicken, potatoes and butter. Easy step-by-step instructions i…

This Aunt Susan's Chicken Pot Pie relies on simple, everyday ingredients such as frozen vegetables, cooked chicken, pie crusts and potatoes, cooked and diced. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Susan's Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8 ounces frozen vegetables
2 cups cooked chicken
2 pie crusts
2 cups potatoes, cooked and diced
½ cup butter
½ cup flour
1 teaspoon salt
2 cups milk
2 cups chicken broth

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Quick Info

Servings
4 servings
Calories
821 kcal
Category
Baking & Desserts

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