Upside-Down Apple Pecan Pie – a delicious recipe with pecans, brown sugar, margarine, pie crust, peeled apples, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
In 9-inch pie pan, combine pecans, brown sugar and margarine.
3
Spread evenly over bottom of pan. Prepare pie crust for 2 crust pie.
4
Place bottom crust over pecan mixture in pan.
5
In large bowl, combine apples, sugar, flour and cinnamon.
6
Mix lightly.
7
Spoon into pie crust lined pan.
8
Top with second crust.
9
Cut slits in several places.
10
Bake at 350u00b0 for 40 to 45 minutes.
11
Cool pie upright in pan for 5 minutes.
12
Place serving plate over pie.
13
Invert.
14
(You may need to take a knife between pan and crust before inverting it.) Carefully remove pan. Some nuts may remain in pan.
15
Replace on pie with knife.
16
Cool before serving.
803
kcal
Calories
43
g
Fat
109
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. chopped pecans, 1/2 c. brown sugar, 1/3 c. melted margarine, pie crust (top and bottom), and more.
Yes, Upside-Down Apple Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
